 |
|
|
Beverages
|
Maple Holiday Egg Nog |
|
6 |
eggs, separated |
|
1 |
cup maple syrup |
|
3/4 |
cup sugar |
|
1 |
teaspoon vanilla |
|
2 |
quarts milk |
|
1/2 |
teaspoon salt |
|
| Combine egg yolks and 1/4 cup
sugar; mix until thick and lemon-colored. Beat egg whites until
soft peaks form; gradually add 1/2 cup sugar, beating until
stiff peaks form. Fold egg yolk mixture into egg whites. Stir in
milk, maple syrup, vanilla and salt. Chill. Serve with whipped
cream and grated nutmeg, if desired. Approx. 13 1/2 cups |
|
Maple Milkshake |
|
1/2 |
cup pure maple syrup |
|
1/2 |
pint cream |
|
1 1/2 |
pints milk |
|
2 |
scoops ice cream |
|
| Mix, pour into glasses and serve. |
|
Jamocha Milkshake |
|
2 |
tablespoon pure maple syrup |
|
1 |
cup milk |
|
1 |
tsp instant coffee |
|
1/2 |
pint ice cream |
|
| Place in blender container blend on
high speed until smooth. Makes 2 cups |
|
Maple Cocktail |
|
3/4 |
ounce maple syrup |
|
1 |
ounce lemon juice |
|
3/4 |
ounce dry gin |
|
1 |
ounce bourbon |
|
| Shake over ice and serve. |
|
