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Main Dishes
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Maple Barbecued Spareribs |
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3 |
pounds spareribs |
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1 |
teaspoon Worcestershire sauce |
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3/4 |
cup pure maple syrup |
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1 |
teaspoon salt |
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1 |
tablespoon tomato catsup |
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1/4 |
teaspoon dry mustard |
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1 |
tablespoon cider vinegar |
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1/8 |
teaspoon black pepper |
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1 |
tablespoon finely chopped onion |
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| Place spareribs into a saucepan and
add enough water to cover. Bring to a boiling point, reduce
heat, and simmer 30 minutes. Drain. Mix maple syrup, tomato
catsup, vinegar, onion, Worcestershire sauce, salt, mustard,
black pepper together in a small bowl. Place spareribs in a
shallow baking pan and pour about half the maple sauce over the
ribs. Bake in 350-degree F oven, 30 minutes or until tender. Turn
and baste occasionally with remaining sauce while baking. Broil
5 minutes to finish browning. |
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Maple Barbecued Pork Ribs |
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WATCH These ribs like a hawk: they burn
easily. The recipe comes from restaurateur Jim Dodge. To reduce
cooking time on the grill and thus the risk of burning, first
parboil the ribs in boiling water for 10 minutes. Then marinate
the cooked ribs for at least 8 hours or overnight and grill them
for only about 10 minutes per side. |
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1 |
rack spareribs (about 4 pounds) |
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2/3 |
cup maple syrup |
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`1 |
teaspoon freshly ground black pepper |
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2 |
tablespoons rice-wine vinegar |
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1/2 |
teaspoon salt |
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1 |
tablespoon soy sauce |
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Rub ribs with pepper and salt.
Place in a shallow non-aluminum pan. In a small bowl, mix
together maple syrup, vinegar and soy sauce. Pour over ribs,
cover and chill overnight, turning occasionally.
Remove ribs from pan and grill over moderately hot coals,
turning and basting ribs so they cook evenly on both sides,
about 20 minutes per side, or until done. Do not let them burn.
Serves 4 |
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Maple Glazed Ham
(Total baking time about 2 hours.) |
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1 |
6-8 pound fully cooked ham |
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1/3 |
cup maple syrup |
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cloves |
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| Bake ham about 1/2 usual time.
Drain off drippings. Score fat diagonally into diamonds. Center
with cloves. Pour maple syrup over ham. Bake 15 minutes. Repeat
twice. An additional 30-minutes cooking time produces a golden
brown glaze. |
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Maple Spring Chicken |
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1 |
chicken, 2 1/2-3 pound cut-up |
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1 |
teaspoon salt |
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1/4 |
cup melted butter |
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dash |
of pepper |
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1/4 |
cup maple syrup |
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1/4 |
cup chopped almonds |
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1/2 |
teaspoon grated lemon rind |
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2 |
teaspoon lemon juice |
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| Place chicken pieces in a shallow,
buttered baking dish. Mix remaining ingredients and pour evenly
over chicken. Bake uncovered, 50-60 minutes, at 325 degrees F.
Baste occasionally. This baked chicken is especially good served
with rice. |
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Maple Glazed Frankfurters |
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1 |
pound of wieners |
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1 |
tablespoon soy sauce |
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2 |
tablespoon melted butter |
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1 |
tablespoon maple syrup |
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| Combine butter, each of soy sauce
and maple syrup. Score each wiener several times. Put into a
skillet and cover with syrup mixture. Simmer 15 min. turning off
heat. |
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Mapled Pork Chops |
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6 |
pork chops (1-inch thick) |
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1/2 |
teaspoon chili powder |
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1/4 |
cup chopped onion |
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1/8 |
teaspoon pepper |
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1 |
tablespoon vinegar |
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1/4 |
cup maple syrup |
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1 |
tablespoon Worcestershire Sauce |
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1/4 |
cup water |
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1 1/2 |
teaspoon salt |
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| Preheat oven to 400 degrees F.
Lightly brown pork chops. Arrange in flat baking dish.
Mix together onion, vinegar, Worcestershire Sauce, salt, chili powder, pepper, maple syrup
and water.
Pour over pork chops. Cover. Bake 45 minutes, basting
occasionally. Uncover. Bake 15 minutes more. Remove chops to
platter. Thicken sauce with flour. Pour over chops. |
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Casserole Baked Beans |
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1 |
quart cooked dried beans (Great Northern, cranberry or limas) |
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1/2 |
cup chili sauce or tomato catsup |
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1 |
cup maple syrup |
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few |
grains pepper |
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1 |
teaspoon salt |
|
1/4 |
pound sliced bacon or ham |
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| Pour beans into casserole. Mix
together maple syrup, salt, chili sauce or tomato catsup, and
pepper. Stir into beans. Top with bacon or ham. Bake
slowly 3 to 4 hours. |
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Ham Loaf |
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2 |
pounds ground ham |
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1 |
teaspoon dry mustard |
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1 |
pound fresh pork |
|
1 |
teaspoon ground cloves |
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1 |
cup bread crumbs |
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1/2 |
cup water |
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1 |
cup milk |
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1/2 |
cup vinegar |
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2 |
eggs, beaten |
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1/4 |
cup brown sugar |
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3/4 |
cup maple syrup |
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| Mix thoroughly and bake in a
covered pan at 350 degrees F about one hour, basting at least
four times with the following mixture: |
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