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FDA REGISTRATION Taken from The Leaflet, newsletter
of the Mass Maple Association There was much confusion last fall about the requirement for maple producers to register with the FDA and about possible exemptions that the producer may qualify for. The FDA has since specifically addressed the maple syrup industry and has ruled the following: The FDA believes that the activities of maple syrup producers customarily consist of two types: gathering sap from sugar maple trees, and concentrating the sap through the application of heat to make syrup. Gathering sap is "harvesting" as defined in the Interim Final Rule (21 CFR §1.227(b)(3)). However, concentrating sugar maple sap by heating is a form of manufacturing/processing. (21 CFR §1.227(b)(6)). Accordingly, a farm that both gathers and concentrates sugar maple sap is a "mixed-type" facility that is required to be registered unless all of the concentrated sap is consumed on the farm or another farm under the same ownership. (See question 2.15 at http://www.cfsan.fda.gov/~dms/ffregui3.html)
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