Below is her business card and a few clips from out of the newly developed USA Maple Syrup Brochure that was put together and translated into German. The brochure is for distribution to potential importers, distributors, chefs, media, etc. to increase the awareness of USA Maple Syrup in the German market. It is a 16 page beautifully colored book with various production and nutritional information as well as several pages of delicious looking recipes

German buyers will travel to Vermont on March 14, 2005 for one-on-one meetings with Maple Syrup suppliers. We will keep you informed as this promotion continues and work begins in the Japanese market, as we are also working with Japan to create a market for US Maple Products. This is not only for Vermont Producers. Michigan and all US states that produce Maple Syrup are included in this project.

If you would like further information regarding this project, please contact Jamie Zmitko directly.

Back and Front Covers



Inside Front Cover



Description of grades



Nutritional & Production Information