Maple Holiday Egg Nog | Maple Milkshake | Jamocha Milkshake | Maple Cocktail
Maple Holiday Egg Nog |
| 6 |
eggs, separated |
|
1 |
cup maple syrup |
| 3/4 |
cup sugar |
|
1 |
teaspoon vanilla |
| 2 |
quarts milk |
|
1/2 |
teaspoon salt |
|
| Combine egg yolks and 1/4 cup sugar; mix until thick and lemon-colored. Beat egg whites until soft peaks form; gradually add 1/2 cup sugar, beating until stiff peaks form. Fold egg yolk mixture into egg whites. Stir in milk, maple syrup, vanilla and salt. Chill. Serve with whipped cream and grated nutmeg, if desired. Approx. 13 1/2 cups |
Maple Milkshake |
| 1/2 |
cup pure maple syrup |
|
1/2 |
pint cream |
| 1 1/2 |
pints milk |
|
2 |
scoops ice cream |
|
| Mix, pour into glasses and serve. |
Jamocha Milkshake |
| 2 |
tablespoon pure maple syrup |
|
1 |
cup milk |
| 1 |
tsp instant coffee |
|
1/2 |
pint ice cream |
|
| Place in blender container blend on high speed until smooth. Makes 2 cups |
Maple Cocktail |
| 3/4 |
ounce maple syrup |
|
1 |
ounce lemon juice |
| 3/4 |
ounce dry gin |
|
1 |
ounce bourbon |
|
| Shake over ice and serve. |
|
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