Welcome to our online recipe book. Here you will find recipes from the kitchens of Michigan's leading maple producers:


Maple Syrup Pie | Maple Pecan Pie | Maple Rhubarb Pie

Maple Syrup Pie

2 cup maple syrup 1/8 to 1/4 teaspoon salt
4 eggs 1 cup chopped nuts (optional)
Beat together. Pour into unbaked 9" pie shell. Top with nuts, if desired. Bake at 350-375 degrees F for 30-35 minutes.

Maple Pecan Pie

1/4 cup butter 1/2 cup sugar
1/2 teaspoon salt 1 cup Maple Syrup
3 eggs 1 cup broken pecan halves
1 unbaked 9" pastry shell      
Melt butter; add sugar, salt, maple syrup and eggs. Beat the mixture until well blended. Add the pecans, breaking large halves in two. Pour filling into the unbaked shell. Bake at 375 degrees F for about 35 minutes or until a knife inserted in the filling comes out clean. Cool pie before serving.

Maple Rhubarb Pie

3 cups rhubarb, cut up 2/3 cup Maple Syrup
1 egg 2/3 cup sugar
2 tablespoons flour (rounding)   Pinch of salt
Beat egg; add sugar, syrup, and flour. Mix well and add rhubarb. Put into two-crust pie. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F until it bubbles -approximately 30 minutes.